Recipe from HomesHotlineStLouis
Baked Grouper with Creole Sauce
Ingredients:
|
4 |
24 oz |
Grouper - 6 oz. each |
|
1 |
8 oz |
tomato sauce |
|
1 |
Tbl |
dry white wine |
|
2 |
tsp |
sugar |
|
1 |
tsp |
basil |
|
1/2 |
tsp |
thyme |
|
1/2 |
tsp |
salt |
|
1/4 |
tsp |
oregano |
|
1/4 |
tsp |
dried red pepper |
|
1/4 |
Cup |
thinly sliced green onion |
Directions:
Place fillets in an 8-inch square baking dish. Combine tomato sauce, wine, sugar, basil, thyme, salt, oregano and pepper; blend well and pour over fish.Bake until fish flakes easily when tested with a fork. Sprinkle with onions before serving.
Makes 4 servings
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