HomesHotlineStLouis

Recipe from HomesHotlineStLouis


 

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Baked Grouper with Creole Sauce

 

 

Ingredients:

                        

4 

  24 oz 

  Grouper - 6 oz. each 

1 

    8 oz 

  tomato sauce

1 

  Tbl

  dry white wine

2 

  tsp 

  sugar

1 

  tsp 

  basil

1/2

  tsp 

  thyme

1/2 

  tsp 

  salt

1/4

  tsp

  oregano

1/4

  tsp

  dried red pepper

1/4

  Cup

  thinly sliced green onion

 

Directions:

 

 

 

Place fillets in an 8-inch square baking dish. Combine tomato sauce, wine, sugar, basil, thyme, salt, oregano and pepper; blend well and pour over fish.Bake until fish flakes easily when tested with a fork. Sprinkle with onions before serving.

Makes 4 servings



 

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Real Estate Broker
RE/MAX Suburban
14323 S. Outer Forty Road
Chesterfield, MO 63017
314-434-6100

 

 

 

 

 

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